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Ingredient
Potato Filled Kinako Mochi
Introduce
Chef :
cookpad.japanPotato Filled Kinako Mochi
Since making red bean paste takes time, and I didn't have any sweet potatoes, I figured I could try using regular potatoes. And when I tried it out, they came out voluminous and were a perfect snack.
Ingredient
Food ration :
8 servings
2
Potatoes
1 tbsp
Sugar
1/8 tsp
Salt
100 grams
Shiratamako
1
Kinako
Cooking instructions
* Step 1
Chop the potatoes into cubes and cover with water. Boil until softened, about 10 minutes.
* Step 2
Add the salt and sugar to Step 1 and use a large fork or potato masher to mash (as if making the filling for croquettes).
* Step 3
Add water to the shiratamako and mix. Divide into 8 portions. Place each portion on plastic wrap and spread them out thinly. Divide the mixture from Step 2 into 8 portions, place on each portion of rice flour, and roll into balls.
* Step 4
Place Step 3 on parchment paper and place them in a steamer. Steam for 10 minutes.
* Step 5
Coat with kinako while they are still hot (while the surfaces of the dumplings are still moist) to finish.
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1. Start Small
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