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Warming Soup for Soba
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Chef :
cookpad.japanWarming Soup for Soba
I wanted to make a hot and delicious chicken and kombu dashi-based soba soup that's overflowing with vegetables.
Ingredient
150 grams
Chicken
200 grams
Daikon radish
1/2
Carrot
1/2 bag
Shimeji mushrooms
1000 ml
☆Japanese dashi stock
4 tbsp
☆Mentsuyu
3 tbsp
☆Soy sauce
1 1/2 tbsp
☆Mirin
1 1/2 tbsp
☆Sake
1 tbsp
☆Sugar
Cooking instructions
* Step 1
Cut the chicken into bite-sized pieces. Cut the daikon radish and carrots into wedges. Shred up the mushrooms. Re-hydrate the koya dofu and cut into bite-sized pieces.
* Step 2
Add the daikon radish and carrots into the dashi stock. Once they're cooked through, add the chicken.
* Step 3
When the chicken turns white, add the mushrooms.
* Step 4
Combine the ☆ ingredients and add to the soup to season.
* Step 5
Add the koya dofu while adding the seasonings. (If you add the koya dofu first, it will break apart.)
* Step 6
Lightly simmer the mixture while skimming the scum off the surface, allowing the seasoning to permeate the ingredients.
* Step 7
Put some boiled soba in a bowl, pour in a generous amount of the soup, and it's done. Garnish as you like with chopped green onion to make it even more delicious.
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