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Kabocha Squash Stuffed With Quinoa
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Chef :
cookpad.japanKabocha Squash Stuffed With Quinoa
I found the first kabocha squash of the season for sale, so I tried making this recipe.
Ingredient
Food ration :
2 servings
100 ml
Quinoa
1 tbsp
Olive oil
100 ml
Onion, finely chopped
2 tbsp
Raisins
1 dash
each Salt and pepper
Cooking instructions
* Step 1
Put the quinoa, 1 cup of water, and the vegetable bouillon (or vegetable consommé) cube in a small sauce pan and turn on the heat.
* Step 2
Turn the heat down to low when the pan comes to a boil, and cover with a lid. Simmer for about 15 minutes until there's no moisture left in the pan.
* Step 3
Chop up the onion, bell pepper, and mushrooms. Cut off the top of the kabocha squash and scoop out the seeds.
* Step 4
Preheat the oven to 180°C (350°F).
* Step 5
Heat the olive oil in a frying pan. Add the onion and bell pepper, and stir-fry until the onion is translucent.
* Step 6
Add the mushrooms and stir-fry a little more. Season with salt and pepper.
* Step 7
Mix the stir-fried vegetables, raisins, and cooked quinoa together.
* Step 8
Stuff the quinoa mix from Step 7 into the kabocha squash. Cover with the cut off top of the kabocha squash .
* Step 9
Bake for about 60 minutes until the kabocha squash is tender. Take the kabocha squash lid off for the last 10 minutes.
* Step 10
Infuse with the energy of love and gratitude, and serve.
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