Crunchy Raisin & Walnut White Chocolate
Introduce
Chef :
cookpad.japan
Crunchy Raisin & Walnut White Chocolate
I had some leftover white chocolate from when I was experimenting with making raw chocolate, so I turned it into a crunchy chocolate bar.
Cooking instructions
* Step 1
Add the raw cacao powder, cashew butter, and agave syrup to a bowl. Heat in a double boiler to about 42°C.
* Step 2
Remove the mixture from the double boiler and use a spatula to stir it. Let the temperature of the white chocolate drop to about 31°C.
* Step 3
Pour the white chocolate into a mold and sprinkle with raisins and walnuts. Chill in the refrigerator until hard. Enjoy.
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