Crispy Sautéed Pork Belly

Name: How to cook Crispy Sautéed Pork Belly - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

cookpad.japan

Crispy Sautéed Pork Belly

I wanted an easy way to fry rich and crispy pork belly.

Ingredient

use as much (to taste) Pork belly (block)

1 kg

from 1/8 of a lemon ◆ Freshly squeezed lemon juice

Cooking instructions

* Step 1

Prepare the ingredients.

* Step 2

Prepare the horseradish, lemon and mayonnaise. You can buy horseradish in supermarkets or special groceries that carry imported foods.

* Step 3

Combine the ◆ ingredients.

* Step 4

Cut the pork belly into pieces. Sprinkle with salt and pepper and leave to stand for about 15 minutes. Cut into about 4 cm-thick pieces. It takes a long time to cook through if the pieces are too thick.

* Step 5

Put a frying pan over a low heat and add the oil. Add the garlic to flavour the oil.

* Step 6

Once the garlic is golden brown, add the pork belly and place the rosemary sprigs on top (as shown in the photo). Fry over a medium-high heat.

* Step 7

Place the garlic on top of the meat and cover with a lid. Continue to cook slowly. Do not move the meat around until well browned.

* Step 8

Once the meat has changed colour, check to make sure the bottom side has browned, and flip.

* Step 9

The meat should be a nicely golden brown.

* Step 10

Cover with a lid and cook over medium heat.

* Step 11

After 3-4 minutes, pick out one piece and cut with a knife to check if it is done. If the inside is not red anymore, fry the pork pieces with the fat side down over a high heat.