Home Dish Bladder Cherry Salad

Bladder Cherry Salad

Introduce

Chef :

cookpad.japan

Bladder Cherry Salad

I wanted to learn more about Southern American dishes that use bladder cherry, so I learned this original recipe from an Ecuadorian.

Cooking instructions

* Step 1

Wash the bladder cherry and remove the stems.
Image step 1

* Step 2

Cut a deep cross shape into the bladder cherry and place in a baking dish.
Image step 2

* Step 3

Cut the (canned) palmito in half and then cut into 4 cm lengths. Add to the baking dish.
Image step 3

* Step 4

Wash the Western spinach in water. Let it soak for a bit in the water.
Image step 4

* Step 5

Add the raw bean sprouts to the baking dish from Step 3.
Image step 5

* Step 6

Finely chop the spinach and add it to the baking dish.
Image step 6

* Step 7

Slice the canned peaches into 1 cm thicknesses and place on top of the baking dish items from Step 6.
Image step 7

* Step 8

To prepare the caramel sauce, put 150 ml of water in a small pot, turn on the heat, add the mint leaves, anise, and cloves and bring to a boil.
Image step 8

* Step 9

Put the brown sugar in a separate pot, then add the boiling mixture from Step 8 into the pot.
Image step 9

* Step 10

Mix well with a wooden spatula and it's ready when it starts to bubble.
Image step 10

* Step 11

Make the yogurt sauce. Add the mustard powder to the yogurt and mix to finish.
Image step 11

* Step 12

Sprinkle the baking dish from Step 6 with olive oil to finish, then top with the sauce (as desired) just before serving.
Image step 12

Note: if there is a photo you can click to enlarge it

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1. Start Small

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