Home
Ingredient
Leek & Potato Soup
Introduce
Chef :
cookpad.japanLeek & Potato Soup
Here is a standard recipe for leek, which are grown in the cold winter.
For variation, add cheese to change the flavor of this simple soup.
Ingredient
Food ration :
3 servings
2 medium
Potatoes
200 ml
Milk
1 tbsp
Butter
1 clove
Garlic
1
Bay leaf
Cooking instructions
* Step 1
Thoroughly wash the leek and remove the green stalk. Roughly chop the white stalk. Peel the potatoes and dice into 1 cm cubes.
* Step 2
Melt the butter in a pot, and add the minced garlic and the leek from Step 1. Cook, but be careful not to burn it.
* Step 3
Add the potatoes. Lightly cook, then add the soup stock and the bay leaf and bring to a boil. Simmer for 15 minutes until the potatoes are cooked through.
* Step 4
Remove any scum and the bay leaf, and mix in a food processor or blender. Be careful since it's hot.
* Step 5
Heat again and add the milk. Once it's heated, flavor with salt and black pepper and it's complete.
* Step 6
Serve with croutons to taste.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic