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Almond & Rhubarb Cake (Gluten-Free)
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Chef :
cookpad.japanAlmond & Rhubarb Cake (Gluten-Free)
I got a ton of fresh rhubarb, which is in season right now, so I made this dessert.
Ingredient
Food ration :
1 serving
3 cup
Rhubarb (sliced)
1 tbsp
Lime or lemon juice
125 ml
Coconut sugar or Lakanto
250 ml
Almond flour
125 ml
Coconut powder
2 tsp
Baking powder
1/4 tsp
Salt
2
Eggs
1 tsp
Almond essence
125 ml
Sliced almonds
Cooking instructions
* Step 1
Preheat the oven to 180°C. Grease the 21-cm round cake pan with oil or butter.
* Step 2
Place the sliced rhubarb, lime or lemon juice, and 3 tablespoons of sugar into a bowl. Mix it up and set aside.
* Step 3
In a separate bowl, combine the ingredients on the list from the almond powder down to the salt, and mix.
* Step 4
Add the sour cream or yogurt, beaten egg, and almond extract. Mix together.
* Step 5
Add the rhubarb and gently mix it in.
* Step 6
Transfer the batter to the cake mold and top with almond slices.
* Step 7
Bake for 45-50 minutes until an inserted skewer comes out clean.
* Step 8
Once cooled, remove from the cake pan and place on a wire rack to cool.
* Step 9
Infuse with love and gratitude. Slice it up and serve with fruits or vegetables.
Note: if there is a photo you can click to enlarge it
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