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Ingredient
Curry and Cinnamon Flavored Sautéed Parsnip
Introduce
Chef :
cookpad.japanCurry and Cinnamon Flavored Sautéed Parsnip
I got the idea of sautéing a parsnip with curry powder from a curry-flavored parsnip soup recipe. That idea eventually led to this recipe.
Ingredient
Food ration :
1 serving
100 grams
after peeling the skin Parsnip
2 tbsp
Water
1/2 tbsp
Vegetable oil
1 clove
Garlic
1/2 tsp
Curry powder
1 dash
Cayenne pepper (optional)
1 dash
Salt
Cooking instructions
* Step 1
Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
* Step 2
Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
* Step 3
Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around...
* Step 4
Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
* Step 5
Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
* Step 6
[FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.
Note: if there is a photo you can click to enlarge it
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