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Apricot Cream Cheese Buns
Introduce
Chef :
cookpad.japanApricot Cream Cheese Buns
I had some leftover canned apricots from making cake, so I tried using them on bread.
Ingredient
Food ration :
9 servings
200 grams
Bread (strong) flour
20 grams
Castor sugar (superfine sugar)
3 grams
Salt
3 grams
Dry yeast
1
Egg yolk
150 grams
combined with the egg yolk Milk
25 grams
Unsalted butter
60 grams
Cream cheese
10 grams
White sugar
3 grams
Lemon juice
25 grams
Granulated sugar
25 grams
Whole egg
25 grams
Almond flour
9 slice
Apricots (canned)
Cooking instructions
* Step 1
Make the dough in a bread maker and let sit for 40 minutes for the first rising.
* Step 2
When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes.
* Step 3
Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs.
* Step 4
Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes.
* Step 5
Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags.
* Step 6
Once the rising has finished, press down the centers of the discs.
* Step 7
Fill the wells with the cream cheese.
* Step 8
Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes.
* Step 9
Once cooled, dust with powdered sugar and it's done.
Note: if there is a photo you can click to enlarge it
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