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Deep-Fried Donuts Pączki
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Chef :
cookpad.japanDeep-Fried Donuts Pączki
I made a copycat recipe of the deep-fried donuts that I had in Warsaw, Poland. The donut dough recipe came with a Sanyo bread machine with a mochi pounding function. I changed the ratio of ingredients a little.
Ingredient
Food ration :
32 servings
380 grams
Bread (strong) flour
200 ml
Water
1
Egg
6 grams
Salt
40 grams
Sugar
60 grams
Butter
10 grams
Skim milk powder
5 grams
Dry yeast
5 grams
per donut Rose jam
Cooking instructions
* Step 1
Add all the ingredients except the jam in the bread machine and allow it to work its way through the first proofing. Roll the dough into 25 g balls. Cover the dough with a damp towel while rolling them.
* Step 2
Roll out a piece of the dough into a 10 cm diameter circle and wrap about 1 teaspoon of jam in it. Make sure to seal it tightly not to let the filling come out.
* Step 3
Cover the jam wrapped dough with a damp cloth and let it rise for about 30 minutes. Heat the oil and deep-fry until golden brown.
* Step 4
Place the donuts on the rack to drain the excess oil, and coat them with granulated sugar. They are especially delicious while hot.
* Step 5
If any dough is left, roll out about 50 g of dough at a time into butter roll shapes, and let rise for 40-50 minutes in a warm place.
* Step 6
Apply some egg wash and bake in the oven at 180℃ for 10-15 minutes.
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