Coxinha (Brazilian Croquettes)

Name: How to cook Coxinha (Brazilian Croquettes) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Coxinha (Brazilian Croquettes)

I just had to make these myself. I have been making them from time to time, but I'm still working on improving the recipe.

Ingredient

Food ration :

12 servings

200 grams

cube Consommé or beef bouillon cube

Cooking instructions

* Step 1

Filling: Boil the chicken breast in salt water (add only a small amount of salt to the water). When the chicken is boiled, let it cool, and shred it apart. Discard the skin, but do not discard the boiling water. Set it aside for later use!

* Step 2

Leave the skin on the tomato and roughly chop. Finely mince the onion.

* Step 3

Add vegetable oil to a frying pan, stir-fry the onion, add the shredded chicken breast and stir-fry. Add the tomato, stir-fry until all of the moisture has evaporated, and season with salt and pepper.

* Step 4

Batter: Boil the potatoes, and finely mash them up.

* Step 5

Add the milk and the consommé cube in a saucepan, and simmer over low heat to dissolve the consommé cube.

* Step 6

Continue heating the saucepan over low heat, and stir while adding the flour in several batches. Once the mixture becomes firm, add the mashed potatoes in several batches. Pour in a small amount of the chicken breast boiling water, stirring consonantly to prevent it from burning.

* Step 7

Once the batter comes together and stops sticking to the pan, the batter is ready.

* Step 8

Once the batter is completely cooled, wrap the filling in it, and make a tear-drop shape. Coat it with the egg white, cover with panko, and deep-fry until golden brown. Be sure to deep fry at a high temperature!

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