Watermelon, Peach, Tomato, and Feta Cheese Salad

Name: How to cook Watermelon, Peach, Tomato, and Feta Cheese Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Watermelon, Peach, Tomato, and Feta Cheese Salad

In summer 2009 in NY, there was not even a day that the temperature went over 30℃ until the middle of August. Finally, it became summery at the end of August, so I made this summery dish. The cape gooseberries I bought at the farmer's market were delicious, so I made a salad with them.

Ingredient

Food ration :

2 servings

250 ml

Watermelon (deseeded, cut into 1.5 cm cubes)

70 grams

Feta cheese

50 grams

Plum tomatoes or tomato (cut into 1 cm cubes)

40 grams

Peach or nectarine (cut into 1 cm cubes)

1 tbsp

Lemon or lime juice

2 tbsp

♦ Extra virgin olive oil

1 1/2 tbsp

♦ White wine vinegar

1/2 tbsp

♦ Lemon juice

1 tbsp

♦ Shallots or onion (finely chopped)

1 clove

♦ Garlic (grated)

1/8 tsp

♦ Salt

1 dash

♦ Black pepper

2 tbsp

Pine nuts (or sliced almonds, pistachio, walnuts)

10 small

olives (pitted)

Cape gooseberries/ground cherries (optional)

1 dash

Basil leaves (finely chopped)

Cooking instructions

* Step 1

<Preparation> Chill the watermelon, peach and tomatoes in the fridge. Roast the pine nuts.

* Step 2

<Dressing> Combine the garlic and salt, add the other ♦ ingredients, and mix to make the dressing. Leave for more than 5 minutes to allow the flavors to blend.

* Step 3

<Salad> Sprinkle the lemon or lime juice over the peach to prevent discoloration. Combine the peach with watermelon and tomatoes in a bowl, and lightly toss with the dressing.