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Ingredient
Kimchi Shiso Onigiri (Rice Balls)
Introduce
Chef :
cookpad.japanKimchi Shiso Onigiri (Rice Balls)
Since Kimchi goes so well with BBQ, I created this onigiri recipe.
Ingredient
Food ration :
2 servings
360 ml
Uncooked white rice
300 grams
Kimchi
1 tbsp
Sugar
1 dash
Sesame oil
Cooking instructions
* Step 1
Wash the rice, add it to the rice cooker, and turn it on ♪
* Step 2
Thinly slice the kimchi and shiso leaves.
* Step 3
Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
* Step 4
Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
* Step 5
Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
* Step 6
Stir well and then shape into rice balls of any shape you like. All done.
Note: if there is a photo you can click to enlarge it
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