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Ingredient
Papaya and Mozuku Seaweed Kimchi
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Chef :
cookpad.japanPapaya and Mozuku Seaweed Kimchi
The mozuku seaweed with kimchee that I bought in Amami-Oshima was so delicious that I made this copycat recipe.
Ingredient
Food ration :
2 servings
100 ml
Mozuku seaweed
30 grams
Green papaya (shredded)
100 grams
Kimchi
1/2 tsp
Soy sauce
Cooking instructions
* Step 1
Prepare the green papaya.
* Step 2
Shred the green papaya. Use a vegetable slicer to shred it thinly.
* Step 3
Combine the mozuku seaweed, papaya, and sesame oil, and mix it well.
* Step 4
Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste.
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