Apple Chutneyfor Sauce or Curry

Name: How to cook Apple Chutneyfor Sauce or Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Apple Chutneyfor Sauce or Curry

My British friend taught me how to make chutney, and I added dried cranberries and grapes. I only used half the amount of sugar as the original.

Ingredient

Food ration :

6 servings

1 4/5 kg

Apple (sour type is best)

250 grams

Raisins

250 grams

Dried cranberries

Grapes (optional)

Onion (finely chopped)

1 tbsp

Mustard seeds

450 grams

Brown sugar

Lemon

1 clove

Ginger

870 ml

Vinegar (apple vinegar or wine vinegar)

1 tsp

Chilli flakes

Cooking instructions

* Step 1

Peel the apple, remove the stem and cut into quarters. Mince the onion and grate the ginger. Put the vinegar in a large saucepan, bring to the boil, and add the sugar to dissolve.

* Step 2

Remove the lemon skin and squeeze. Remove the seeds and skin from the grapes and cut them in half. Put the other ingredients into the saucepan and let simmer over low heat for an hour and a half.

* Step 3

Stir it occasionally, and let it simmer until the apple is creamy. Pour it into jars that have been sterilised in boiling water.

* Step 4

Fasten the lid tightly, turn it upside down and let it sit overnight. When it has cooled completely, store it in the basement or the fridge. It will keep in the basement for a year.