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Ingredient
Redcurrant Soda Bread
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Ingredient
250 grams
White flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Salt
1 tbsp
Sugar
100 ml
Milk
100 ml
Plain yoghurt
Cooking instructions
* Step 1
Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together.
* Step 2
Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix.
* Step 3
Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it.
* Step 4
Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife.
* Step 5
Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer.
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