Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

Name: How to cook Curry Flavored Pork Rice Bowl with Leftover Mango Chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

I always have mango chutney left over after I make soup curry. "I should use it up!" , I thought, and used it on the pork rice bowl that I normally make.... yet it was not quite as delicious as I had hoped. So I added some curry powder and it came out great. I guess the chutney doesn't really work without a curry flavor.

Ingredient

Food ration :

2 servings

150 grams

Pork

bunches Spinach

1 clove

worth Sliced garlic

1 tbsp

Mango chutney (or honey)

1 tbsp

Sake

2 tbsp

Soy sauce

2 tbsp

Water

1/2

thumb's worth Ginger (grated)

1 tsp

Curry powder

Grated cheese (melting type)

Soft poached eggs

Cooking instructions

* Step 1

Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant.

* Step 2

Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this.

* Step 3

Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds.

* Step 4

Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done.