Beef Massaman Curry - Kaeng Matsaman

Name: How to cook Beef Massaman Curry - Kaeng Matsaman - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Beef Massaman Curry - Kaeng Matsaman

This dish was chosen to be No.1 in the "World's Most Delicious Foods Top 50" in CNNGo. This is a popular curry in our house. I substituted tamarind with lemon juice. Massaman means Muslims. The ☆ Indian spices are originally brought from Thailand by Muslim traders.

Ingredient

Food ration :

4 servings

300 grams

Beef (stewing meat, cut into cubes)

500 grams

Potatoes

100 grams

Onion

to 2 cloves Garlic

1 tbsp

Vegetable oil

☆ cardamon - 3 pods ☆ Cinnamon sticks - 2

☆ cloves - 5 ☆ Bay leaves - 2

50 grams

Massaman curry paste

400 ml

Coconut milk

550 ml

Water

66 ml

Peanuts (skinned)

3 tsp

Fish sauce

3 tsp

Sugar (coconut sugar if you have)

1 tbsp

Lemon juice

Cooking instructions

* Step 1

Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic.

* Step 2

Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little.

* Step 3

Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant.

* Step 4

Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.)

* Step 5

Add the beef, and cook. When the beef turns brown, add the peanuts, and stir.

* Step 6

When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer.