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Sweet, Sour, and Spicy Grilled Pork Offcuts
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Chef :
cookpad.japanSweet, Sour, and Spicy Grilled Pork Offcuts
Now is the time to use a good amount of vinegar to make safe bento items.
Ingredient
Food ration :
4 servings
400 grams
Pork offcuts
4 tbsp
Katakuriko
4 tbsp
*Vinegar
3 tbsp
*Sugar
3 tbsp
*Soy sauce
5 tbsp
White sesame seeds
1 tsp
Vegetable oil
Cooking instructions
* Step 1
Combine the * seasonings.
* Step 2
Thoroughly coat the meat in the katakuriko.
* Step 3
Heat the oil in a frying pan and cook the meat over low-medium heat, being careful not to burn it.
* Step 4
Once it has thoroughly cooked through, add the * seasonings to the frying pan and coat the meat over high heat. Simmer.
* Step 5
When most of the liquid is gone, mix in the white sesame seeds to finish.
* Step 6
Eyeball the amount of katakuriko; 4 tablespoons is a guide.
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