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Ingredient
Green Brussels Sprout Salad
Introduce
Chef :
cookpad.japanGreen Brussels Sprout Salad
Ever since I tried Brussels sprouts for the first time last year, they have been one of my favourite ingredients. I've been trying out different ways to enjoy them. With this recipe, I made an avocado dip to dress the Brussels sprouts to make a tasty salad.
Ingredient
Food ration :
4 servings
2 slice
Bacon (finely chopped)
1 tsp
Lemon juice
2 pinch
●Krazy salt
Cooking instructions
* Step 1
Cut each Brussels sprout into 4 wedges. Place the Brussels sprouts, a small amount of salt, and 2 tablespoons of water in a non-stick frying pan and cover with a lid. Steam-cook over a high heat for 1-1 and 1/2 minutes.
* Step 2
Remove the Brussels sprouts from the pan from Step 1 and set aside. Sauté the bacon.
* Step 3
Put the avocado in a bowl and mash to make a dip. Add the lemon juice and mix well.
* Step 4
Combine the ingredients from Steps 1, 2, and 3, and season with the ● ingredients. Serve warm or chill in the fridge.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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