Home Dish Meat-Wrapped Brussels Sprouts in Tomato Sauce

Meat-Wrapped Brussels Sprouts in Tomato Sauce

Introduce

Chef :

cookpad.japan

Meat-Wrapped Brussels Sprouts in Tomato Sauce

I decided that making these brussels sprouts into a burger would be quite annoying so I decided to just wrap them in meat instead.

Ingredient

Food ration :

3 servings
300 grams

Pork offcuts

Cooking instructions

* Step 1

Cut a crisscross into the back of the sprouts and boil them lightly in salt water.

* Step 2

Lay out the pork offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat.

* Step 3

Lightly season the wraps with salt and pepper and coat them in flour. Then cook them until well browned.

* Step 4

Get rid of any excess oil and add the tomato sauce. Allow the wraps to simmer in the tomato sauce a little and they're ready.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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