Home
Ingredient
Authentic French Crepe Batter
Introduce
Chef :
cookpad.japanAuthentic French Crepe Batter
I modified the ingredient amounts of a crepe recipe that I found in a French recipe book.
Ingredient
Food ration :
20 servings
800 ml
Bread (strong) flour
4 tbsp
Sugar
1 tsp
Salt
800 ml
Milk
4 tbsp
Melted butter (or margarine)
4
Eggs
Cooking instructions
* Step 1
Combine the flour, sugar and salt in a bowl.
* Step 2
Add 300 ml milk and the eggs and mix well until no longer lumpy.
* Step 3
The resulting mixture should be quite thick and sticky.
* Step 4
Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time.
* Step 5
Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better.
* Step 6
Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can.
* Step 7
Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate.
* Step 8
Chill the crepes well and eat them for dessert!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic