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Radish Leaves with Sesame Dressing
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cookpad.japanRadish Leaves with Sesame Dressing
I remade the classic spinach and sesame dressing side dish with radish leaves instead.
Cooking instructions
* Step 1
Roast the white sesame seeds and grind them up. Roasting them really brings out the fragrance.
* Step 2
Add the soy sauce and sugar and mix together.
* Step 3
Wash the radish leaves well and lightly boil together with the stems. Once boiled, remove the bottoms of the stems and cut into easy-to-eat pieces.
* Step 4
Mix 2 and 3 together well to finish. Let it sit for a bit to let the flavors settle, but don't let it sit for too long or it will get watery.
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