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Refreshing Grapefruit and Daikon Radish Salad
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Chef :
cookpad.japanRefreshing Grapefruit and Daikon Radish Salad
You can make a refreshing salad with what you have on hand.
My husband isn't a fan of vinegary stuff, so I thought I should make it fruity and he loved it.
Ingredient
Food ration :
2 servings
1/2
Zucchini
1 tbsp
Olive oil
1 tbsp
◎Wine vinegar or lemon juice
1 tbsp
◎Honey or sugar
1 dash
◎Salt and pepper
Cooking instructions
* Step 1
Cut the daikon radish into 2-3 mm thick wedges, thinly slice the zucchini, sprinkle with salt and let sit for 10 minutes. Squeeze out the excess water.
* Step 2
Remove the flesh of the grapefruit from the peel and cut into large pieces. Peel it into a bowl to prevent wasting any remaining juice.
* Step 3
To prepare the dressing, combine the ◎ ingredients together and mix until even Add the olive oil and mix well.
* Step 4
Toss the daikon radish and zucchini with the dressing. Add the grapefruit, mix, and enjoy. It's delicious when chilled.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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