Home
Ingredient
Ginkgo Nuts Ready in 10 Minutes in a Toaster Oven
Introduce
Chef :
cookpad.japanGinkgo Nuts Ready in 10 Minutes in a Toaster Oven
I love ginkgo nuts, but it's hard to cook them evenly in a microwave and some end up being overcooked. I'm scared they'll burn in a frying pan so I came up with this way of cooking them safely and easily. I'm no longer scared to cook them !
Ingredient
Cooking instructions
* Step 1
You will use a towel and disposable chopsticks. A cup with a bottom that is only slightly raised works better for cracking ginkgo nuts.
* Step 2
Place a ginkgo nut, with the rounded side up, between the tips of a pair of unseparated disposable chopsticks. Use one hand to hold them securely.
* Step 3
Crack the ginkgo nut by hitting it a few times with the bottom of the cup. You'll get to know how hard to hit it after a few tries. Sometimes it will crack on the first hit.
* Step 4
When all the ginkgo nuts are cracked, arrange them on the toaster's oven pan and cook them for 10 minutes. Be sure all of the ginkgo nuts are cracked before you start cooking them.
* Step 5
They're ready when nicely browned. If they don't look cooked through, leave them in the oven a little longer.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic