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Simple Marinated Flounder Wrapped in Kombu
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cookpad.japanSimple Marinated Flounder Wrapped in Kombu
I wrapped the flounder I caught in the young kombu that I always use.
Cooking instructions
* Step 1
Salt the flounder lightly and gently dab off the moisture.
* Step 2
Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside.
* Step 3
Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.
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