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Moldova-style Borscht
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Chef :
cookpad.japanMoldova-style Borscht
This recipe is for borscht from Moldova in Eastern Europe. It was a lot simpler than I'd imagined, so give it a try.
It'll warm you up!
Ingredient
Food ration :
4 servings
200 grams
Thinly sliced pork loin
2
Carrots
1
Beets
1
Potato
1
Bay leaf
1/2 tbsp
Salt
1
Pepper
Cooking instructions
* Step 1
Use a large cheese grater to grate the carrot and beets. Cut the potato into cubes. If you don't have a cheese grater, julienne the carrot and beets.
* Step 2
Add olive (or vegetable) oil to a pot and cook the vegetables from Step 1 until wilted. Add 800-1000 ml of water and the bay leaf and simmer.
* Step 3
Add oil to a separate frying pan and stir-fry the pork until well-browned . Add the onions and stir-fry until brown. Add to the pot from Step 2.
* Step 4
Simmer for 10 minutes, then add the salt. This is where you decide how salty you want the borscht to be. It should be a little on the salty side. Feel free to add pepper if you like.
* Step 5
After it's simmered, cut the tomatoes and add them to the pot (or tomato juice).
* Step 6
Before you turn off the heat, add the Italian parsley and dill. It's done! Transfer to a serving dish. It's delicious garnished with sour cream.
Note: if there is a photo you can click to enlarge it
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