Deluxe Marinated Pork Yakiniku

Name: How to cook Deluxe Marinated Pork Yakiniku - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Deluxe Marinated Pork Yakiniku

I often buy pork offcuts and I wanted to prepare them in the style of yakiniku.

Ingredient

Food ration :

3 servings

400 grams

Thinly sliced pork offcuts

packet Mizuna

Vegetable oil

4 tbsp

Soy sauce

3 tbsp

Honey

1 tbsp

Grated onion

1 dash

Grated garlic

1 tsp

Sesame oil

1 tsp

Vinegar

White sesame seeds

Shichimi spice

Cooking instructions

* Step 1

Add the pork offcuts and marinade sauce into a bowl and rub the sauce into the meat. Leave to rest for a while. Wash the mizuna, drain, and cut into bite-sized pieces.

* Step 2

Heat a frying pan and add vegetable oil. Add the meat from Step 1 and stir-fry.

* Step 3

Arrange the mizuna on a serving plate, and place the meat on top. (You can use thinly sliced cabbage instead of mizuna if you like.)

* Step 4

This is a recipe with a similar flavor, made with chicken thigh: "Sautéed Chicken Thighs with My Special Sauce".

Note: if there is a photo you can click to enlarge it

Tag

Thinly sliced pork offcuts packet Mizuna vegetable oil soy sauce honey grated onion grated garlic sesame oil vinegar ○White sesame seeds ＊ Shichimi spice

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