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Ingredient
Simple Spinach and Konnyaku Shira-ae
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Chef :
cookpad.japanSimple Spinach and Konnyaku Shira-ae
I learned this recipe from my mother and wanted to record it here.
Ingredient
Food ration :
4 servings
200 grams
Tofu (firm or silken)
150 grams
Spinach
100 grams
Konnyaku
3 tbsp
Sugar (light brown sugar)
1 tsp
Salt
4 tbsp
Ground sesame seeds (white)
Cooking instructions
* Step 1
Add the bunches of spinach to a pot of boiling water, and boil for 3-4 minutes, then immerse in cold water. Squeeze well to drain and cut into 2 cm long pieces.
* Step 2
Parboil the konnyaku. Cut into 1 cm long slices, rinse, then use a paper towel to wipe off the excess moisture.
* Step 3
Cut up one block of 200 g tofu into large pieces, place them on a plate covered in paper towels, and microwave for 2 minutes at 600 W.
* Step 4
Wrap and lightly squeeze the tofu in a cloth, if possible, to remove the moisture after heating. (Or, you could lightly blot the moisture with paper towels.)
* Step 5
Place the tofu in a grinding bowl and mash it with a pestle. Add the seasoning ingredients and mix until the tofu is smooth, without any lumps.
* Step 6
Add the spinach and konnyaku, use chopsticks to gently stir them into the tofu, and it's complete.
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