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Fried Chicken Breast (Tatsuta-Age)
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cookpad.japanFried Chicken Breast (Tatsuta-Age)
I had some frozen commercial karaage bento, but I decided I wanted a fried dish that was lighter, so I added ginger and tried making tatsuta-age.
Cooking instructions
* Step 1
Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
* Step 2
Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
* Step 3
Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
* Step 4
Once the chicken has cooled, place in a freeze-store bag and freeze.
* Step 5
When using the chicken in bento lunch boxes, microwave it first before packing.
* Step 6
For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet".
* Step 7
"Youlinji Chicken Breast".
"Pork Offcuts Tonkatsu".
* Step 8
"Minced Meat and Cabbage Cutlet". "Chicken Tsukune".
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