Oven Roasted Artichokes

Name: How to cook Oven Roasted Artichokes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Oven Roasted Artichokes

Every time I saw these at our local Costco, I always had the impulse to give them a try. I challenged myself to cooking with them, and they were so delicious! You won't be able to stop eating these.

Ingredient

Food ration :

2 servings

Cooking instructions

* Step 1

Once you've washed your artichokes, chop off the tips like so.

* Step 2

The tips of the leaves are very pointed, so clip them off with a pair of scissors.

* Step 3

Slice each artichoke in half vertically. You'll see a purple section and a soft, sponge-like pith underneath. Scoop these portions out with a spoon. Watch out when you're handling the purple section, since its very thorny.

* Step 4

Soak your artichokes in a lemon water solution (juice from half a lemon + enough water to cover the artichokes) so they don't change change while you're prepping them.

* Step 5

Boil water in a large pot, and squeeze in the leftover half of the lemon. Place in the prepared artichokes and boil for just under 20 minutes or so.

* Step 6

Once boiled, drain in a sieve. Start preheating the oven to 220℃ / 425°F.

* Step 7

Lay a sheet of aluminium foil and position the artichokes on top. Pour on the ☆ seasoning mixture. Make sure you get some in between the leaves as well.

* Step 8

Once you've roasted them for 20-25 minutes, you're done! Peel them leaf by leaf, and enjoy their texture with your teeth. You can eat them all the way to the center.