Maritozzi Con La Panna (Italian Sweet Bun with Cream)

Name: How to cook Maritozzi Con La Panna (Italian Sweet Bun with Cream) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Daruma Cooking

Maritozzi Con La Panna (Italian Sweet Bun with Cream)

This dessert is popular in cake shops in Japan.

Ingredient

Food ration :

5 servings

Cooking time :

2 hours 30 minutes

50 ml

Cooking instructions

* Step 1

Preparation: (A) Add yeast to warm milk and let stand for 20 minutes. (B) Unsalted butter is placed at room temperature in advance. Mix the high-gluten flour, sugar and salt in a large bowl.

* Step 2

Add egg mixture and mix till all together and then knead for 3~5 minutes

* Step 3

Add unsalted butter (room temperature) or use 200W microwave for 1 to 2 minutes. It will be sticky at first, but don’t worry, after kneading for a few minutes, the flour starts to absorb the oil and it will sticks together into a dough

* Step 4

Knead until the dough can be stretched

* Step 5

Put in a large bowl, cover and let stand for 2 hours or until the dough becomes double in size

* Step 6

Divide the dough into 5 portions. Approximately 62 grams per serving Cover and leave for 35 minutes

* Step 7

Apply egg mixture on the surface Preheat the oven and bake at 180°C for 12 to 13 minutes.

* Step 8

The cream part: Whipped cream, condensed milk and sugar into cream Then put it in a squeeze bag and wait for it to cool down You can add cream and strawberries for decoration.