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Ingredient
Roasted Italian cauliflower
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Ingredient
Food ration :
4 servingsCooking time :
30-40 minutes
Head
cauliflower
3 tbs
olive oil
1/2 Tbs
Italian seasoning
2 tbs
bacon fat
1 tbs
red pepper
1-2 teaspoons
Morton natures seasons
6 tbs
parmesan cheese
Cooking instructions
* Step 1
Cut cauliflower in pieces about 1/2 to 3/4 max width
* Step 2
In large bowl cover cauliflower with olive oil, bacon fat, red pepper, black pepper and Italian seasoning
* Step 3
Bake 425 for 15-20 minutes. Turn over and add parm and sprinkle of nature's seasoning and cook 10-15 minutes till brown
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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