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Homemade Black Sesame Tofu
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Chef :
cookpad.japanHomemade Black Sesame Tofu
I often make soy milk jelly so I got the idea from that!
Ingredient
250 ml
Soy milk (additive-free)
2 pinch
Salt
5 grams
☆Gelatin
20 ml
☆Water
3 tbsp
Ground black sesame seeds
50 ml
Ponzu
25 grams
Mayonnaise
2 tbsp
Toasted white sesame seeds
Cooking instructions
* Step 1
Add the ☆ gelatin to the water and leave to soak.
* Step 2
Add the soy milk and salt into a pan and heat. Just before it begins to boil, add the gelatin and water from Step 1 and completely dissolve.
* Step 3
Add the ground black sesame seeds to the pan and mix well. Transfer the mixture to a plastic container and leave in the refrigerator for 1 day to firm up.
* Step 4
Cut and serve. Add the sauce ingredients to a bottle and shake thoroughly! Drizzle the sauce over the top and eat.
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