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Ingredient
Fig & Almond Tart
Introduce
Chef :
cookpad.japanFig & Almond Tart
I enjoy eating figs cooked as snacks rather than plain, so I wanted to make something using an abundant amount.
Ingredient
Food ration :
8 servings
4
Figs
50 grams
Unsalted butter
60 grams
Granulated sugar
100 grams
Almond flour
2
Eggs
Cooking instructions
* Step 1
Make the tart crust (Pâte à Sucre).
* Step 2
Make the filling. Cream the unsalted butter. Mix in the granulated sugar and then stir in the almond flour.
* Step 3
Break one egg at a time into Step 2 and mix in well.
* Step 4
Pour Step 3 into the tart crust from Step 1. Peel the skins off the figs and thinly slice them. Place into the tart filling. Bake for 60-70 minutes at 160°C until browned.
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