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Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker)
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cookpad.japanSimmered Spare Ribs in Red Wine Sauce (with a pressure cooker)
This was a recipe that my mother used to make in a regular pot. A pressure cooker makes it easier to make. Besides, you don't need to sauté the onion to bring out the sweetness.
My mother made it often when we had guests. She must have had confidence in it.
Ingredient
Food ration :
4 servings
500 grams
Pork spare ribs
3 tbsp
★ Ketchup
300 ml
★ Red wine
1 tsp
★ Salt
Cooking instructions
* Step 1
Heat a small amount of oil in a skillet, brown the spare ribs to seal in the flavor. (If you are using a non-stick skillet, you don't need any oil.)
* Step 2
Transfer the spare ribs from Step 1 into a pressure cooker. Add the onions, cut in wedges, and all the ★ ingredients, cover and turn on the heat to high. Once it comes to a boil and the weight starts to move, reduce heat to low.
* Step 3
Continue simmering over low heat for 15 minutes while checking to see if the weight is still moving. Turn off the heat and let it sit to lower the pressure.
* Step 4
Now you should have tender and fall-off-the-bone spare ribs. Transfer to a serving plate, sprinkle on some parsley if desired and it is done.
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