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Ingredient
Red Currant Jam
Introduce
Cooking instructions
* Step 1
Place the currants in a colander and rinse well to remove impurities.
* Step 2
Place the currants and the water into a pot. Boil until softened.
* Step 3
Strain the currants through a sieve to separate the stems and seeds (strain through a sieve).
* Step 4
Divide the sugar into 2 portions and add to the pot.
* Step 5
Simmer on low heat. Since it hardens easily, once it is still somewhat loose, remove from the heat.
* Step 6
Store in a preservation jar in the refrigerator. This can be used with bread or sweets.
* Step 7
Here are the red currants. To grow the tree, plant the tree in a location that stays cool during the summer.
* Step 8
It's best to use the berries to make jam, sweet syrup, jello, fruit wine, etc. rather than eating them raw.
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