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Ingredient
Tuna Salad with Dill and Lemon
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Chef :
cookpad.japanTuna Salad with Dill and Lemon
The tuna salad I ate at a deli was really delicious, so I tried to recreate the taste at home.
Ingredient
Food ration :
1 serving
1 can
Canned tuna
10
cm Celery
2 tbsp
plus Minced dill
2 tsp
Lemon juice
2 tsp
Mayonnaise
Cooking instructions
* Step 1
Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
* Step 2
Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
* Step 3
Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
* Step 4
You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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