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Sake Lees Hot Drink With Brown Sugar & Ginger Syrup
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cookpad.japanSake Lees Hot Drink With Brown Sugar & Ginger Syrup
I fell in love with the Brown Sugar & Ginger Syrup recipe -Adding the syrup this way instead of directly adding ginger makes it smoother, and you get a rich after-taste, which, along with its warmth, is totally addictive. Thanks for the wonderful recipe.
Cooking instructions
* Step 1
Microwave the sake lees for 20 seconds at 500 W to soften.
* Step 2
Add the ◎ ingredients to a small pot and heat on low heat. Add the sake lees.
* Step 3
Add the dissolved ☆ ingredients to the pan from Step 2, and mix while heating on low heat until it's creamy.
* Step 4
Top with cinnamon if you like.
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