American-Style Biscuits

Name: How to cook American-Style Biscuits - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

American-Style Biscuits

I make these to use up whey that was left over from straining yogurt. Whey makes them soft and fluffy, but they're also pretty delicious with milk.

Ingredient

Food ration :

10 servings

200 grams

○ Cake flour

2 tsp

○ Baking powder

2 tbsp

○ Powdered sugar

50 grams

Salted butter

100 ml

Whey (can substitute milk)

1 dash

Milk (to finish)

Cooking instructions

* Step 1

Add the ○ dry ingredients to a bowl and use a whisk to mix together. Make sure there are no lumps.

* Step 2

Cut the butter into 1 cm cubes and cool. You can also use a chilled spoon to reduce their size before mixing them in.

* Step 3

Mix the butter in using a spatula in a cutting motion. Use your hands at the end to knead into a crumbly texture.

* Step 4

Make a depression in the center and add the whey (or milk) in 2-3 parts. Let it soak in without kneading. Gather it together in one lump and place in a plastic bag.

* Step 5

Stretch it out to a 1 cm thinness while still in the bag (it should be 15 x 20 cm large). Using a rolling pin helps things go more quickly. Let sit in the refrigerator for 1-2 hours.

* Step 6

Preheat the oven to 200℃. Remove the dough from the bag, and fold two or three times. Press down on it to get it to stick together.

* Step 7

Use a knife or a cookie cutter to make the individual biscuits. Brush milk on top, place on a baking pan lined with parchment paper, and bake at 200 ℃ for 18 minutes.