Noodles with Meat Miso Dipping Sauce in 10 Minutes

Name: How to cook Noodles with Meat Miso Dipping Sauce in 10 Minutes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Noodles with Meat Miso Dipping Sauce in 10 Minutes

This sauce is easy on your stomach. They use pork bones and chicken bones to make sauce in restaurants, but this one doesn't.

Ingredient

Food ration :

2 servings

150 grams

Pork mince (I use a knife or food processor to make minced meat)

2 tbsp

★ Sesame oil

1 clove

★ Garlic, chopped finely

knob ★ Ginger, chopped finely

cm ★ Chopped spring onion

2 tsp

or less, or more to your taste ★ Doubanjiang

2 tbsp

☆ Tianmianjiang (Chinese sweet bean sauce)

1 tbsp

☆ Oyster sauce (or soy sauce)

1/2- teaspoons ☆ Sugar

2 tbsp

☆ Sake (optional)

300 ml

Water

100 ml

Soy milk (to make it creamy like tonkotsu soup)

1/3 tsp

or more Salt, pepper and soy sauce

Szechuan peppercorn

Cooking instructions

* Step 1

Have a look at this recipe, if you don't have Chinese-style noodles!

* Step 2

Pour the sesame oil into a frying pan and add all the ★ ingredients. Put the pan on the heat. Cook over a low heat until crispy and the oil has turned to red.

* Step 3

Add the minced pork and 1/3 teaspoon of salt. Cook over a medium heat until the meat juice becomes translucent. Once the meat becomes crumbly, add the ☆ seasonings and fry further.

* Step 4

Once the meat and seasonings are mixed well, pour in the water. Bring to a boil and skim off any scum. Add the soy milk if you like. Check the taste and adjust it with salt and soy sauce.