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Ingredient
Okra and Tomato Tofu Salad
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Cooking instructions
* Step 1
Finely chop the myoga ginger and combine with the lemon juice and ponzu to make the myoga ginger sauce.
* Step 2
Parboil the okra in salted water (the salt is separate from the listed amount). Soak in cold water to keep the color and roughly chop. Dice the tofu into cubes.
* Step 3
Transfer the okra, tomato, and tofu to a dish, top with the myoga ginger sauce, and serve.
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