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My Mother's Ice Cream Biscuit Sandwich
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Chef :
cookpad.japanMy Mother's Ice Cream Biscuit Sandwich
When I was a child, my mother always baked homemade cakes. She sometimes made this ice cream sandwich from the leftover heavy cream or whipped cream. I remembered that, so I created this recipe with some modification from her recipe.
Ingredient
Food ration :
18 servings
40
Biscuits
100 ml
Heavy cream
1 tbsp
Strawberry jam
2 tsp
Lemon juice
Cooking instructions
* Step 1
Add the jam and lemon juice to the heavy cream, and whip! You can make the cream in about 2 minutes. Whip until stiff peaks form because the cream will be easier to sandwich between biscuits.
* Step 2
Spread the cream on a biscuit, then sandwich it with another biscuit.
* Step 3
Chill in the freezer for about 1 hour.
* Step 4
It's done.
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