Autumnal Mont Blancs Like Toasted English Muffins

Name: How to cook Autumnal Mont Blancs Like Toasted English Muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Autumnal Mont Blancs Like Toasted English Muffins

Toasted English muffin is tasty because of its crispy surface. Delicious sweet pototoes are in season, so I combined the sweet potato, chestnuts simmered with their skin and a cream made from nuts, sesame seeds and kinako. I spread the mixture on the muffin and toasted it. Each ingredient is so delicious, so even you just simply combine them, the result will be very tasty.

Ingredient

Food ration :

2 servings

English muffins

or more Chestnuts simmered with their skins

1 small

handful Walnuts

1 small

Sweet potato

3 tbsp

Sugar

1 tbsp

Nuts

1 tbsp

Ground white sesame seeds

1 tbsp

Kinako

1 dash

Salt

2 tbsp

Heavy cream (or coffee cream etc)

Cooking instructions

* Step 1

These are the ingredients. I'll explain about the kinako cream on the next step. It is an easy-to-make and delicious cream.

* Step 2

Combine about the same amount of the ground white sesame seeds, kinako and powdered nuts of your liking. (I crushed the walnuts and almonds with a blender.)

* Step 3

Add sugar (equivalent amount to the dry ingredients in Step 2) and a little salt. Add the heavy cream and mix.

* Step 4

You made the cream.

* Step 5

Mash the sweet potato and add some sugar. Set aside some walnuts and chestnuts simmered with their skins for toppings. Add the mashed sweet potato and coarsely chopped walnuts and chestnuts simmered with skin to the mixture you made at Step 4.