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Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing
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Chef :
cookpad.japanChikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing
I vary our salad everyday with different combinations. If you don't have sweet chili sauce, you can make your own!
Ingredient
4
Chikuwa
1
Cucumber
1 packages
Daikon radish sprouts
2 tbsp
Mayonnaise
1 tbsp
Miso
1 tbsp
Sweet Chili Sauce
Cooking instructions
* Step 1
Combine the ingredients for the Sweet Miso-Mayo Sauce.
* Step 2
If you don't have sweet chili sauce, you can make your own.
* Step 3
Slice the chikuwa into 8 mm rounds, partially peel the cucumber and slice into 5 mm rounds, cut the daikon sprouts in half or thirds.
* Step 4
Toss with the dressing immediately prior to servings.
* Step 5
This is also delicious with mizuna or mitsuba instead of the daikon sprouts.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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