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Apple Jam
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cookpad.japanApple Jam
I wanted to use this for a dinner dish, so I made jam without sugar!! It's quite sweet and tart.
Cooking instructions
* Step 1
Peel the apple and cut into about 1 cm slices or cubes.
* Step 2
Depending on the brand of apple, the season, and if you want a smoother jam, chopping the fruit into smaller pieces will make it easier to cook and mash.
* Step 3
Also, soaking the cut apple in saltwater for 5-10 minutes will help soften it.
* Step 4
Place the apple, salt, and water into a pot. Cover with a lid and simmer on low heat.
* Step 5
Once the apples become transparent, lightly stir it as it simmers to prevent burning. If you want a smooth jam, mash the apples as you stir.
* Step 6
Once the liquid has evaporated, it's done. I used Jonathan Gold apples this time.
* Step 7
This is the version using Orin apples I mostly use either Orin or Jonathan Gol apples.
* Step 8
If you make a chunky jam and top with cinnamon sugar, it turns into a dessert. This was made with Jonathan apples! They're higher in acidity, but the jam came out delicious.
Note: if there is a photo you can click to enlarge it
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