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Sake Steamed Manila Clams and Bok Choy - Nori Flavored -
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cookpad.japanSake Steamed Manila Clams and Bok Choy - Nori Flavored -
I attempted making an easy sake steamed dish with bok choy and nori tsukudani that only needs one frying pan.
Cooking instructions
* Step 1
Soak the clams in salted water to remove the sand and then rinse well.
* Step 2
Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
* Step 3
Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.
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