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Soft Custard Cream with One Whole Egg in a Microwave
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cookpad.japanSoft Custard Cream with One Whole Egg in a Microwave
You only have one egg! But you want to make a lot custard! And you also want to make it healthy This recipe will solve these problems in one fell swoop.
Cooking instructions
* Step 1
Add the whole egg, cake flour, and sugar into a heatproof bowl, and mix well with a whisk.
* Step 2
Add the soy milk, and mix well. First, add it slowly so the mixture won't get lumpy.
* Step 3
Microwave for 3 minutes at 500 W without plastic wrap, and mix with the whisk. Repeat this 2 more times.
* Step 4
When the edges of the cream start to thicken, microwave for 2 minutes. When it has the right consistency, add the vanilla oil, and mix well. If it's still runny, microwave for another 1 minute.
* Step 5
If you have time, strain the cream in a sieve. Tightly cover the surface of the cream with plastic wrap so that it won't form a film, and let it cool. Keep the wrap on when you store it as well.
* Step 6
Here is a recipe for Prepared in the Microwave Fluffy, Airy Easy Cream Puffs
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