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Ingredient
Mix and Bake Cake
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Chef :
cookpad.japanMix and Bake Cake
I created this recipe because I wanted my kids to eat kabocha squash.
They eat it well when it's served like this.
Ingredient
500 grams
Kabocha squash
4
Eggs
80 grams
Sugar
200 ml
Heavy cream
1 tbsp
Cake flour
1 dash
Cinnamon
Cooking instructions
* Step 1
Make a caramel sauce, and pour it into the bottom of a cake pan.
* Step 2
Boil the kabocha squash until it tender.
* Step 3
Combine all the ingredients in a bowl, and mix well with a hand mixer.
* Step 4
Pour the mixture into the cake pan, and steam in a steamer. Bring water to a boil and cook the cake mixture for 2-3 minutes over medium heat, and let it steam for 30-40 minutes over low heat. Insert a bamboo skewer and when it comes out clean, it's ready to be served.
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